Dinner:
Chicken Caccatoire: 10 oz chicken breast braised with Italian sausage,tomatos, peppers, and onions in a white wine and garlic butter. Served over linguine with choice of soup or salad for $14.95

Soup:
Seafood Chowder with clam, halibut, and salmon

Blue Plate Special:
California Club triple stacked on wheat with turkey, bacon, swiss, lettuce, tomato, avocado, alfalfa sprouts, and sandwich spread. Soup or salad. $8.95

Lunch Special:
Lamb and veal meatloaf baked with Italian bacon smothered in gravy. Served with mashed potato and steamed vegetable. $12.95

Secret Word of the Day:
magnanimous