Soup du Jour
Loaded Baked Potato

Lunch Special
Shrimp and Portabello Mushrooms Saute in a Tarragon Citrus Butter Sauce over Linguini Pasta. $12.95

Blue-Plate Special
Chorizo and Grilled Chicken Tostada, topped with diced tomato, shredded lettuce and cheese. $8.95

DINNER SPECIAL

TARRAGON CHICKEN $15.95
~ A delightful blend of fresh tarragon, parmesan cheese, pinenuts, and extra virgin olive oil as a pesto, atop a char-roasted breast of chicken. Complimented by herb-buttered gnocchi, and your choice of soup or salad.

DESSERT SPECIALS

WHITE CHOCOLATE RASPBERRY CHEESECAKE
~ drizzled with raspberry coulis, a generous dollop of whipped cream and white chocolate curls
CARROT CAKE
~ with cream cheese frosting and a drizzle of Cajeta caramel
STRAWBERRY-RHUBARB CRISP
~ served warm, with vanilla ice cream and a drizzle of chokecherry syrup