DINNER SPECIAL
Braised Kobe Shortribs - Cooked low and slow in port wine, shallot and beef stock. Finished with a Blueberry Port Reduction. Served with Potato Croquettes and steamed fresh vegetables. $18.95

EVENING CATCH
Black Pepper Shrimp with Sundried Pineapple - Served over rice noodles with a tangy Asian fusion sauce (sweet, spicy, salty and tart) $19.95

SOUP DU JOUR
Clam Chowder

LUNCH SPECIAL
Mediterranean Meatballs (lamb and pork) on Linguine tossed in garlic tomato marinara. $11.95

BLUE-PLATE SPECIAL
Chicken Salad on Wheat Montana country style white bread with lettuce and tomato. $7.95