Saturday, August 1

Soup:
Seafood Chowder with clams, halibut, and salmon.

Blue Plate Special:
California Club - Wheat Montana wheatberry bread with turkey, bacon, swiss cheese, lettuce, tomato, avocado, and sprouts with Bay sandwich spread. $8.95

Lunch Special:
Chicken Chorizo Quesadilla - Roasted chicken with chorizo in a quesadilla with tomato, green onion, and house shred cheddar-jack blend cheese. Served with verde, sour cream, rice, and beans. $10.95

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